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Balsamic Roasted Vegetables_image
Balsamic Roasted Vegetables

An easy Balsamic Roasted Vegetables recipe

Author: Kelsey Nixon

Summer Squash and Basil Pasta_image
Summer Squash and Basil Pasta

Sautéed squash eventually gets jammy and saucy if cooked long enough, ideal as a way to coat big pieces of pasta.

Author: Chris Morocco

Summer Squash Bread and Butter Pickles_image
Summer Squash Bread and Butter Pickles

Marinated Summer Squash with Hazelnuts and Ricotta_image
Marinated Summer Squash with Hazelnuts and Ricotta

Toss raw halved squash with salt and let it sit for at least ten minutes (and up to 30) to draw out some liquid, and then pat dry with paper towels. This also seasons it from the inside out, concentrating...

Author: Molly Baz

Aunt Marian's Summer Squash Custard Pie_image
Aunt Marian's Summer Squash Custard Pie

Author: Nancie McDermott

Yellow Summer Squash and Corn Soup_image
Yellow Summer Squash and Corn Soup

Baked Flounder Fillets with Lemon-Pepper Vegetables_image
Baked Flounder Fillets with Lemon Pepper Vegetables

Polenta and Vegetables with Roasted Red Pepper Sauce_image
Polenta and Vegetables with Roasted Red Pepper Sauce

Author: Georgia Downard

Yellow Squash and Bell Pepper Soup_image
Yellow Squash and Bell Pepper Soup

Grilled Summer Squash and Zucchini_image
Grilled Summer Squash and Zucchini

Smothered Yellow Squash with Basil_image
Smothered Yellow Squash with Basil

Smothering is a Cajun cooking term that refers to browning anything from meat to vegetables in oil, then braising it in a small amount of liquid, tightly covered, until tender.

Fish Fillets with Tomatoes, Squash, and Basil_image
Fish Fillets with Tomatoes, Squash, and Basil

Author: Bon Appétit Test Kitchen

Slow-Cooked Summer Squash with Lemon and Thyme_image
Slow Cooked Summer Squash with Lemon and Thyme

Cooking summer squash low and slow yields sweet, nutty, tender-but not mushy-results. They fold into pasta beautifully, but that's just one of many ways to use them.

Author: Claire Saffitz

Zucchini
Zucchini "Noodles" with Eggplant and Tomatoes

This summery play on ratatouille includes a bright mix of zucchini and summer squash turned into "noodles" along with quick pan-seared cherry tomatoes and eggplant.

Author: Katherine Sacks

Pressed Chicken with Yellow Squash and Tomatoes_image
Pressed Chicken with Yellow Squash and Tomatoes

Author: Ruth Cousineau

Ratatouille with Penne_image
Ratatouille with Penne

Chilled Yellow Squash and Leek Soup With Coriander and Lemon Crème Fraîche_image
Chilled Yellow Squash and Leek Soup With Coriander and Lemon Crème Fraîche

The soup can also be served warm.

Grilled Summer Squash and Red Onion with Feta_image
Grilled Summer Squash and Red Onion with Feta

We're flipping the script and marinating after grilling. In the case of squash, it produces maximum flavor without compromising char or texture.

Author: Claire Saffitz

Spanish-Style Grilled Vegetables with Breadcrumb Picada_image
Spanish Style Grilled Vegetables with Breadcrumb Picada

Author: Tori Ritchie

Fettuccine with Zucchini, Arugula, Basil, and Lemon_image
Fettuccine with Zucchini, Arugula, Basil, and Lemon

Author: Gayle Pirie

Squash and Broccoli with Ginger Butter_image
Squash and Broccoli with Ginger Butter

Pickled Cucumber, Squash, and Red Pepper Salad_image
Pickled Cucumber, Squash, and Red Pepper Salad

Scalloped Squash, Red Pepper, and Corn Gratin with Cheddar Crust_image
Scalloped Squash, Red Pepper, and Corn Gratin with Cheddar Crust

Orzo with Summer Squash and Toasted Hazelnuts_image
Orzo with Summer Squash and Toasted Hazelnuts

Sweet and Sour Pickles_image
Sweet and Sour Pickles

Author: Katherine Sacks

Petits Farcis_image
Petits Farcis

Author: Fredéric Morin

Mixed Grilled Vegetables_image
Mixed Grilled Vegetables